Baby Goat Follow up Milk - Stage 3-1 Year old onwards

Description

The fat density of goat's milk is higher than that of cow's milk Baby Goat's milk unlike cow's milk Aglutin-free Thus, fat globules in goat milk are not clustered, which makes goat milk more easily digestible. The diameter of the oil globules is small and numerous. Baby Goat milk 2 micrometer, cow milk 21-31 micrometer Small structure of protein molecules It is easier to digest the ratio of casein, which is the main protein of goat's milk, to be lower than cow's milk and because of its smaller particulate structure. Medium chain fatty acid content (6-10 carbons) Baby Goat milk is rich in short and medium chain single and polyunsaturated fatty acids. The proportion of medium chain fatty acids is at least twice that of cow's milk. These fatty acids can be easily digested because they are more readily degradable. Comfortable tolerable Form a soft clot in the stomach Goat milk contains lower amounts of as1-casein, higher amounts of b and k-casein. The amount of as2-casein is also higher than as1-casein. The low incidence of as1-casein from casein species causes goat milk to form a softer clot. This makes it more comfortable to tolerate.