F. Divella s.p.a. Has been producing durum wheat semolina pasta for well over 125 years, in fact, way back in 1890 our founder, francesco divella, built his first wheat mill in rutigliano. Penne ziti rigate by divella feature short angular cut tubes with hollow centers and ridges which allow it to hold sauces better. It is, thus, commonly used in pasta salads or enjoyed with marinara, pesto or arrabbiata sauces.
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