Dried ginger is nothing but fresh ginger, which has undergone a drying process. The fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed. They are again washed then sun-dried for around a week. The end result is a pale white dried ginger. It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few. Dried Ginger can added to processed foods and cosmetics. It is a very common ingredient in recipes. Dried ginger powder is used in making spices and masalas, which are used in gravies, curries, marinades, stew etc. It is combined with cardamom, cinnamon, fennel and cloves to make tea masala, which is brewed along with tea to get a strong flavor. Ginger's therapeutic properties help stimulate blood circulation, cleanse the bowels and kidneys, remove toxins from the body and nourish the skin.
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