🌟 Elevate Your Baking Game with Bob's Red Mill Tapioca Flour! No eggs, dairy, or honey—just pure plant power. Stay true to your diet with this versatile flour. Crafted in a gluten-free environment for safety. Made from identity preserved seeds, no bioengineering. Perfect for gluten-free baking and thickening! Gluten Free Vegan Non-GMO Bob's Red Mill Tapioca Flour is a versatile, gluten-free, and vegan-friendly flour that serves as a fantastic thickening agent for soups, sauces, and pie fillings. Sourced from identity preserved seeds and produced in a dedicated gluten-free facility, this product is perfect for health-conscious bakers looking to create delicious, guilt-free treats.