Product description A frozen, round 3 layered chocolate cake, filled and decorated with chocolate fudge icing. Frozen cakes now look and taste just as good as freshly homemade cakes, giving caterers more flexibility in their dessert offerings. To defrost just remove all packaging and leave it in a refrigerator for 6-8 hours. Pre-portioned into 16 slices for ease of serving and better portion control. 1.7kg catering bulk boxes. - Ingredients Chocolate Icing (52%) (Sugar, Shortening (Palm Oil, Rapeseed Oil, Emulsifier(Mono- And Diglycerides Of Fatty Acids)), Fat Reduced Cocoa Powder(5%), Glucose Syrup, Water, Palm Kernel Oil, Whey Powder (MILK), Emulsifiers (SOYA Lecithin, Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids)], Chocolate Sponge (48%) (Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), BUTTERMILK, Rapeseed Oil, Whole EGG, Fat Reduced Cocoa Powder, EGG Yolk, Raising Agent (Sodium Hydrogen Carbonate)).
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