Large PC0406 11' x 5.5' Calzone Filling and Forming Press, Meal Size

Much larger than expected. Have not tried it out yet.

Cheap made

I've not used it yet but was searching for this for months. It's the perfect size and I can't wait to try it.

thou i just got it, i like it, seems durable, and i think this is gonna make some of my best dishes ever....even thou my husband is such a picky eater...lol

Woe! This thing is HUGE! Just looking at it, I'm craving a cheesy calzone! Looks well made. I haven't used it yet, it just arrived today. I'll update after use.***UPDATE***Well, I used it, and I found that I had to flour my dough and/or the press edges to keep my dough from sticking to the press after sealing it closed. But it made PERFECTLY large calzones!! I love it! No regrets with this purchase!

The overall performance of maker was good. It should come with better directions - more DETAILED. One instance would be to dust calzone maker with flour BEFORE putting dough on it.The MAIN problem was shipping however. I ordered calzone maker on April 29,'14 and didn't recieve it UNTIL May 20,'14! (Too long)! Amazon emailed me on May 4 or 5 saying it was shipped. Then I got email from Winestuff telling me there was an error, that it wasn't in stock, and I would have to wait another week appologizing.I will think twice before future orders, if any.

Be advised, this is a Huge kitchen helper. It says large in the description, and believe me, they are not fibbing. That being said, it works great and seals the dough perfectly when used correctly. Pretty cool for making your own calzones quickly and easily. I even tried to make an apple fritter and it worked too.

There is a design flaw. It looks easy. Open. Lay dough. Fill one side. Fold dough over and seal. No way! I opened it flat, sprayed lightly with oil and laid a round of dough on surface. Added toppings on one half, folded other half over. The dough slipped off the top half so I had to open it. But when I opened it the calzone slipped through the fold opening. It was impossible to get the mangled calzone back in place. It ended up being a hodgepodge best eaten with eyes closed.Probably best for tortillas or heavy dough.