Moroccan Taj Pan Cast Iron - Tajine Cookware Saucepan Seafood Pot - Tajin Cooking Slow Cooker - Smoke-free Non-stick Cookware - for Most Open Flame Cookware (Color : Green)

Description

The world entangles us in a variety of weird distresses, we cannot avoid it, but only good food, external energy firmly brings us, a moment of silence and comfortThe Moroccan tagine is the traditional cooking vessel of the slowly simmered, heavily seasoned cuisines of North Africa. The distinctive cone-shaped lid promotes natural steam circulation to keep beef, lamb and other meats perfectly tender and exceptionally flavorful. We believe that enticing aromas, vibrant colors, and delectable tastes create not only the best gastronomic experience but the most unforgettable memories as well.The cast iron base is designed for browning vegetables and meat on the stovetopDurable interior enamel requires no seasoningStoneware lid circulates heat and moistureFlat base steadies the pan on the stovetop and the ergonomic handles are designed for easy liftingtajin can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.Substrate: Enamel cast ironSize: 33 x 22cm /12.9 x 8.66 inFeatures: smokeless, non-stick pan, easy to cleanSuitable for:Various open flames, gas stove, halogen stove, electric ceramic stove. The use of induction cooker is prohibitedProduct size is manual measurement, there may be 2-3cm error, the color may be different due to the color difference of the computer monitor, please hope to understand