GOLD 100% Natural Sugar Free Brown Sugar Substitute with Erythritol & Stevia Brown Sugar Zero Calorie Sweetener, Granulated Gluten Free Non-GMO Kosher Blood Sugar Vegan Keto Friendly, 1.1LB Bag

Best brown sweetener to date. Good flavor.

Will buy again, very satisfied.

This is my go to baking sugar! It helps make caramel brown and adds that brown sugar flavor to recipes that require brown sugar and molasses while keeping carbs at near zero with zero impact on blood sugar. It's a game changer. I notice zero odd after taste and it does not have a cooling effect.

This is perhaps the best tasting brown sugar substitute that we have found. And we really like that it made from Stevia instead of some artificial sweetener. But, as good as it is, the flavor doesn't quite compare well to real brown sugar. Still, for those looking to reduce their sugar intake and for diabetics this is a good product.

This stuff tastes,and has the texture of, real brown sugar without any cooling erythritol aftertaste. I was surprised, when I read the ingredients on the package, that it has Stevia in it. In the past, t've only had unpleasant experiences with the bitter taste of Stevia. There is no bitter taste at all with this sweetener. Plus it is very sweet, so I don't need to add a ton of it to get my desired level of sweetness.

Tumeric powder has great anti inflammatory properties. Mix with a little black pepper and some say a little oil for best results. I sprinkle a little on my scrambled eggs. Go easy on it so that it doesn't overpower the flavor of your eggs.

As a newly diagnosed diabetic, I was trying to find a sugar replacement for baking, and a friend in Norway recommended this to me, so I gave it a try despite the shockingly high price. Well, it’s amazing — I’ve tried several non-nutritive sweeteners and several brands, and nothing even comes close to Sukrin Gold (and that includes the other Sukrin products, which I don’t find as good in texture or taste as this one.) I’ve used it in recipes calling for brown sugar, regular sugar and powdered sugar, and it has worked extremely well for all of them as a 1-to-1 replacement. I even did a whipped cream/cream cheese frosting with this, and it was perfect — no graininess and no aftertaste. I’m currently in Sweden and am planning to load my suitcase with this stuff. It’s still expensive here, but $10.50 a bag beats $15 in the U.S. If you’re serious about sugar-free baking, this stuff is absolutely worth the price, though!

Absolute best brown sugar substitute. Measures like brown sugar, mixes into cookie dough like real brown sugar.