These biscuits? To die for. Serve them warm, flaky and fresh from the oven. Made with simple ingredients, you can feel good serving them at your family meal. Take the cheesy, garlicky taste over the top with crumbled, cooked bacon or jalapeno add-ins. Just add milk and butter Makes 10 moist, flaky biscuits Serve 'em alongside Zatarain's Gumbo or any hearty soup No artificial flavors or colors, no preservatives, no partially hydrogenated oils Made-from-scratch taste in half the time
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