🌟 Unleash the Flavor Revolution! Rich flavor profile that rivals traditional oyster sauce. 100% Naturally Brewed, Non-GMO, and No Chemical Additives. Enjoy a plant-based alternative without compromising taste. Transform everyday meals into gourmet experiences. Perfect for stir-fries, marinades, and dips. Vegan No MSG Taiwan Origin Wan Ja Shan Vegetarian Mushroom Oyster Sauce is a 33.8 fl. oz. vegan, non-GMO sauce made from a blend of soybeans, wheat, salt, sugar, and mushrooms. This 100% naturally brewed sauce enhances the taste of various dishes without MSG or chemical additives, making it a perfect choice for health-conscious consumers.