🌟 Elevate your baking game with organic goodness! Only 326.71 kcal per kg for guilt-free indulgence! Support sustainable farming with every scoop! Craft delicious flatbreads and desserts with ease! Say goodbye to gluten and corn flour worries! Mixes effortlessly with your favorite recipes! GMO Free Certified Organic Perfect for baking Wholefood Earth Organic Tapioca Starch is a versatile, GMO-free flour perfect for baking, thickening, and as a gluten-free substitute. With a weight of 1 kg, it blends seamlessly into various recipes, making it an essential pantry staple for health-conscious consumers.