10x Lalvin RC 212 Yeast Red Wine 5g Homebrew Wine Making 4.5L-23L Pinot Noir

Description

🍇 Elevate Your Homebrew Game! One sachet brews 4.5L to 23L of wine. Ideal for both young and aged wines. Fermentation thrives between 20°C to 30°C. Ferment up to 16% ABV for bold flavors. Craft exquisite red wines with ease! High alcohol tolerance 10 sachets included Wide fermentation range The 10x Lalvin RC 212 Yeast is designed for homebrewers looking to create exceptional red wines, including Pinot Noir. Each 5g sachet can ferment between 4.5L to 23L, with a high alcohol tolerance of up to 16% ABV, making it perfect for crafting both young and aged wines. With a fermentation temperature range of 20°C to 30°C, this yeast offers flexibility and reliability for your winemaking adventures.