Daegwallyeong Nunmaeul-Hwangtae Dried Pollack Powder, 100g, 3.5oz. Hwang Tae Powder, Clean and good Seafood K-Food

Description

[About Korean food, Hwang Tae]Throughout history, pollock has been the most commonly enjoyed fish for Koreans. ""Hwangtae"" refers to a certain variety of dried pollock. Although the drying process requires enormous labor, the end product is a convenient food stuff easy to store and use for home cooking. The freshly-caught pollock is called “saeng-tae;” frozen pollack is called “dong-tae"". Dried pollack has several names as well: the fully-grown one (when dried for about 60 days) is known as “bugeo,” while the young dried pollack is called “nogari.” The half-dried one is “kodari.” Finally, the one that becomes swollen with yellowish flesh due to multiple temperature changes is also known as “hwang-tae.” It is a low-fat, high-protein food that is well preserved with all nutrients. [About Daegwallyeong Nunmaeul-Hwangtae]It always provides consistent taste and service. Boasting the best taste with its long know-how, it is looking for a taste that men and women of all ages can enjoy by pursuing newness while preserving tradition. It is Hwangtae dried in clean and clear Daegwallyeong in Korea of 700m above sea level Daegwallyeong Nunmaeul-Hwangtae, which is repeatedly frozen at night in the cold of winter night and in the snowstorm and melted and dried in the warm sunshine and the clean wind in the daytime for about 4 months, has the inside flesh as soft as cotton, tastes savory, emits delicious-looking yellow light, has soft flesh and does not have a fishy smell. When dried, Pollack becomes Hwangtae. At this time, the amount of protein is doubled, and Hwangtae is a healthy food (fat content 2%) with 56% protein, and it has high nutritional value. Our product is a slowfood with excellent flavor by aging naturally in the wind for a long time in clean and clear Daegwallyeong and is the best wellbeing food.