JEB FOODS Peeled Beans – Nigerian Akara & Moi Moi, gluten-free, non-GMO, Nut-free, 100% naturally grown.4lbs Bag

The item has met my expectation.

I wish I can give zero star. Lots of stones and pebbles among the peeled beans. None of the peeled bean grain was whole, making it difficult to distinguish between the cut beans and white little stones; the bean black and and black little stones. Every fork fill of the moin-moin I made with the beans contain at least a tiny stone, making the meal unfit/uncomfortable to eat. This is my first time of buying this product from this seller. I had to throw out the remaining peeled beans and count my loss. Wasted money, wasted efforts on moin-moin preparation and embarrassment from serving the moin-moin to a visiting family friend.

Packaged well. Quite a few broken beans, just like mine when I remove the skin from the beans myself. 😆 Peeled black peas that I didn't have to peel myself, awesome! I think I will buy again and a again.

I did not like the fact that they came with trash and splintered into little pieces

I don’t think it’s gotten bad but the beans smell pretty strong. I’m wondering if they were washed and soaked before for peeling… not a fan but to some it might be okay

I'd attach photos but refuse to give Amazon access to my files all the time. So here's the written low down, if someone can explain it better, please do.Black eyed peas, any peas are a pain in the arse to shuck. Anyone who hasn't done it, try. If anyone hasn't tried to de-skin a bag of black eyed peas, again, try it.Here's my method of working with ones that are like this. I dump about a quarter to a half a bag in the biggest crockpot I've got. Spray the life out them, be careful they will foam. Then rub the life out of them with your hands, or chopsticks. If you have a mini hade strainer, try it, I scoop with my hands and just tilt pour and kick out the skins with chopsticks. I think after about 5 rounds I get half of the skins and black parts out. Soak for the night, repeat. Do it for a few times again in the morning.If you tried to do this part by hand it would probably take over 9 hours, so, I'm greatfull. I don't get it perfectly clear, but a few times a year I'll make fritters and they still blow me away each time. Somethings like dumplings, matza... Take time and effort.

It contains stones; I advice to do a check and pick the stones out before cooking, also wash off the peeled back before cooking. The seller has made some attempts at this but did a shody job in the overall...

When I open the bag I could not believe the extremely strong smell of nothing less than NAPHTHALENE coming out of it. I let it sit just out of curiosity, and smells just lingered. Chopped with the beans there were several bits of wood. Shame on the manufacture of this product and on Amazon for not having quality control.