Product description Nakhly Foul Baladi (Medames) Egyptian Fava Beans Vegan, Kosher,BRC, Fair Trade. Make The Ultimate Middle Eastern Breakfast: Ful Medames Vicia faba, also known in the culinary sense as the broad bean, fava bean, or faba bean, is a species of flowering plant in the pea and bean family Fabaceae. It is of uncertain origin and widely cultivated as a crop for human consumption. Fava beans may not be as familiar to you as black beans or kidney beans, for example. But they are an ancient legume and have been a part of the Middle Eastern kitchen and the Mediterranean diet since the 4th century!Fava beans are a great source of fiber, protein, fiber, iron, B vitamins, potassium, magnesium and many other beneficial nutrients, And as far as texture and flavor, favas are one of the tastiest, meaty bean varieties around--creamy, buttery texture and a lovely, nutty flavor. Dried fava beans, when cooked and peeled, have a texture similar to cooked chickpeas but slightly softer. Unlike fresh fava beans, dried can be enjoyed year-round. They are more economical than canned beans.With Nakhly foul baladi you can make the ultimate middle eastern breakfast: foul mudammas. Foul mudammas, pronounced "fool mudammas," is a popular vegan dish throughout the Middle East and the Levant, but it is actually considered Egypt's national dish. Ingredients 100% Foul Baladi P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Place in a cool, dry place See more
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