The Great Grandma Lala passed down the McClure family pickle recipe and good thing she did! These Garlic Dill handcrafted pickles are tangy, crunchy and full of flavor. Use the leftover brine to marinate tofu, chicken, in a potato salad or for re-pickling more vegetables.All McClure's products are gluten, nut, shellfish - free, vegetarian, certified Kosher under MI Kosher Supervision or OU