Yorozufuru-sho Daikoku rice pot black çÖŽè building Gohannabe 2 Go cook made in Japan

Description

If you are particular about your rice, this product is for you. Start eating rice that tastes as good as a high-end rice cooker with the flavors of a cooking stove. It even tastes great after cooling. Loved by rice distributors and recognized by professional chefs The rice you like will transform in front of your eyes! You can enjoy high quality rice at a low cost So good you will want to show it! Enjoy burnt aromatic rice only available in a rice pot. Designed to not boil. Cooking rice in a regular pot will sometimes end up boiling, but the deep shape of a Daikoku rice pot can relieve that worry. The double layer lid offers optimal pressure. Daikoku rice pot uses a double-layer lid. Helps to retain high temperature in the pot and offers optimum pressure for cooking rice. It also helps prevent boiling. You can also make seasoned rice, curries, stews and other dishes with tender ingredients of a good boil and simmer on low heat.