Baking Beauty and Beyond presents a bread improver powder that features all the benefits of an expensive professional dough enhancer. Our dough improver and enhancer are made of high-quality food-grade ingredients which include calcium sulfate, soya flour, and wheat flour. These ingredients are so good for health and improve the texture of all flours. This unique bread improver powder helps to make the bread soft and smooth. It can be used in different recipes like pizza, bagels, baguettes, hamburger buns, loaf bread, pretzels, soft rolls, toast bread, and all pastry yeast dough. By adding a very small quantity of this enhancer you can enjoy the great taste in all of your bread. It is healthier, better usable, and perfects your bread.FEATURES:Made of high-quality pure ingredientsPerfect for bread every timeThe best choice for the professional bakersGreat for all kinds of flourEnsures the softness of bread tissueBaking mix powder for perfect breadAmazing results for hand and machine bakersImprove texture, strengthen and perfect your bread
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