How to make perfect ice ball? 1.Fill the ENTIRE bottom tray 3/4 of the way up with water. Also can add small pieces to bottom tray. 2.Press upper tray into the bottom tray until they close together, and excess water comes out through the top holes and spill over into the outer top tray. 3.For best results, freeze overnight. Then take out from the freezer, twist the entire tray in many directions to breaks loose and thin layers of ice surrounding the balls. Big Ice Cube & Durability Made of food-grade silicone, FYLINA ice cube trays is BPA free and odorless; soft and flexible, not like traditional plastic ice cube trays, which is easy to crack and age. Easy Release Simply twist them or push on the bottom or stretch a little bit from the 4 corner, then you can easily pour out all the ice cubes. Enjoy a Happy Time Large ice cube melts slower than normal small ice cube. Perfect to keep your drinks cold without diluting it.Great for whiskey, cocktails, tea, coffee, milk, champagne, brandy. Specification: Material: Food grade silicone, 100% BPA Free, Non-toxic, oven safe, dishwasher safe. Easy to fill and release. Stands temperature from -40℃ to 250℃.
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