Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm))

Description

🔪 Slice into Excellence with Every Chop! Experience the art of Japanese craftsmanship with a razor-sharp VG10 core. Designed for comfort, the Western-style mahogany handle fits seamlessly in your hand. Each knife is a unique masterpiece, forged by master artisans in Japan. Crafted to resist stains, ensuring your knife stays as beautiful as your culinary creations. Perfect for dicing, slicing, and chopping—elevate every meal with ease. Double Edged Mahogany Handle VG10 Steel The Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife is an 8.25-inch culinary masterpiece, featuring a VG10 stainless steel core, double-edged blade, and a beautifully crafted mahogany handle. Handcrafted in Japan, this knife combines exceptional performance with stunning aesthetics, making it an essential tool for any professional or home chef.