Pear and Chocolate Panettone, Hand-Wrapped, Italian Traditional Recipe - 1kg / 2lb 3.2oz

Description

Classic Italian Panettone baked in Milan by Pasticceria Vergani, belonging to the "Old Recipe" range. Naturally leavened Milanese panettone. Instead of the traditional sultanas and candied orange peel, this alternative take on Panettone boasts cubes of candied pear and dark chocolate chips. Artisanally baked using an old-time recipe, this Milan's panettone boasts high quality ingredients and the pleasant flavour of one of the most appreciated combination: pear and chocolate. Store the panettone in a cool dry place. Ingredients: type "0" soft wheat flour, candied pear cubes (pears - glucose-fructose syrup - sugar - acidity regulator: citric acid - preservative: sulphur dioxide) (16%), butter, dark chocolate (sugar - sugar paste) cocoa - cocoa butter - soy lecithin - flavouring, cocoa min. 47%) (10%), sugar, egg yolk, natural yeast (type "0" soft wheat flour, water), water, honey, emulsifier : mono- and diglycerides of fatty acids, salt, whole milk powder, flavourings. Allergens: wheat, eggs, butter, milk. It may contain nuts and soybeans. The product does not contain or come from genetically modified material. Pasticceria Vergani has been baking traditional-style Panettone for over 75 years. It is the only (and last) Milan-based company producing Panettone on a large scale in facilities located in Lombardy’s capital. The true secret to Vergani’s great Panettone is the sourdough starter, created by the founder many years ago, and refreshed three times a day as Milanese tradition dictates. The classic Milan’s Panettone takes three days to make.