Olio Anfosso Pesto with PDO Genovese Basil in Extra Virgin Olive Oil , 180 g

Description

Product Description Genovese pesto is a well-known ready-to-use pasta sauce made from basil, pine nuts, parmesan cheese, and extra virgin olive oil, traditionally produced in Liguria (the northwest region of Italy, bordering the French riviera). The PDO Basil releases its aroma over any kind of pasta. Ingredients extra virgin olive oil 57%, semi-processed basil (Genovese Basil DOP 63%, extra virgin olive oil, salt, antioxidant: ascorbic acid) CASHEW NUTS 20%, vegetable fibre, Grana Padano cheese (MILK, rennet, salt, lysozyme: EGG protein), pine nuts, garlic, salt, acidifier: lactic acid P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Excellent condiment for pasta, it can also be used as a base for aperitifs Safety Warning No Warning Applicable Manufacturer Contact Information Olio Anfosso See more