French Rolling Pin for Baking 18 Inch - Gifbera Better Wood Beech Dough Roller Baking Utensils for Pizza Bread Pastry Fondant

Description

Roll with the Best! 🍞 Preferred by professional pastry chefs for its sensitive feel. Hand-finished solid Beech wood ensures durability and stability. Enjoy peace of mind with our refund or replacement policy. Tapered design allows for easy rolling and transferring of dough. 18-inch length and 1.5-inch diameter for optimal dough handling. Solid Beech Wood 18-Inch Length Chef's Choice The Gifbera French Rolling Pin is an 18-inch, hand-finished solid Beech wood baking utensil designed for professional and home bakers alike. Its tapered edges provide excellent maneuverability, making it the go-to choice for creating perfect pastries, pizza, and bread. With a focus on durability and ease of use, this rolling pin is a must-have for any kitchen.