Le Veneziane Gluten Free Ditalini Pasta, 250g (Pack of 1)

Description

Product Description Le Veneziane Gluten Free Ditalini Pasta is a very special pasta; Le Veneziane is the line of gluten free pasta by Molino di Ferro, made with easy to digest 100 percent corn flour; Thanks to this quality, “Le Veneziane” are part of the light and healthy diet for people watching their weight, athletes involved in sports and for people who are gluten-intolerant; Rich in natural carotene, corn flour gives the pasta its characteristic golden yellow colour; Plus, it is naturally low in fat and contains no cholesterol Ingredients Corn flour, Emulsifier: E471 P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions How to CookPrepare a meat or vegetable broth, put in salt and cooking "Le Veneziane" observing the cooking time shown on the package.Cooking time - 7/8min. Box Contains Each order comes with 1 x Le Veneziane Gluten Free Ditalini pasta 250 g See more