The Artisan Bakery Copenhagen Danish, Pack of 2

Description

Product Description Minced apricots, delicate almond Frangipane, plump raisins all sandwiched between our delightful croissant dough. Ingredients Strong WHEAT Flour (55%) [WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine], Pastry Margarine (23%) [Vegetable Oils and Fats (Palm, Rapeseed, Sunflower, in varying proportions); Water; Salt; Emulsifies (Lecithins, E471); Acid (Citric Acid); Flavouring; Colour (Carotenes)], Water, Pasteurised Whole MILK, Caster Sugar, Glaze [Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrines, Maize Starch], Glaze [Sugar, Water, Glucose-Fructose Syrup, Gelling Agent: Pectin, Acid: Citric Acid, Trisodium Citrate], Unsalted Butter (MILK), Dried Apricot (2%) [Apricot, Rice Flour], ALMOND (NUTS) Powder, Free Range Pasteurised Whole EGG, Sultanas (2%) [Sultanas, Cotton Seed Oil], Fresh Yeast, Salt, Plain WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine], Improver [WHEAT Flour with added Calcium, Iron, Niacin, Thiamin, Rapeseed Oil, Flour Treatment Agent (E300)] P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Our hand made baked goods are always best eaten on the day of purchase, to store, please wrap well. Lots of baked goods appreciate a few minutes in a 180 degree oven, to bring it back to freshly baked Manufacturer Contact Information 160 Dukes Road London W3 0SL See more