Mae Pranom Thai Chili Paste 456 g

Description

Mae Pranom Chili Paste Tom Yum Goong Thai Cooking Shrimp Sauce For the best Tom Yum Goong How to make Tom Yum Goong: Cut shrimp into pieces. Cut onion, tomato into slices. Boil water. Add lime leaves, fish sauce, lemon grass and tamarind paste. Mix shrimp pieces and boil. Add sliced onion and chilli paste. Boil till shrimp pieces are cooked. Add chilli peppers and sliced tomatoes. Take it off from the heat. Mix lime juice and fish sayce. Adorn with fresh cilantro leaves. Ingredients: Vegetable Oil 20 % Dried Shrimp 15% Dried Chili 10 % Onion 10% Garlic 10% Tamarind Ingredients: Vegetable Oil 20 % Dried Shrimp 15% Dried Chili 10 % Onion 10% Garlic 10% Tamarind 10% Sugar 10% Salt 10% Shrimp Paste 5%