Product description Volcanic Grown, Extra Virgin Olive Oil - DOPFresh from the mineral rich soil on the sunny slopes of Europe’s most spectacular volcano in Sicily. It’s produced by a passionate, second generation, Sicilian family on the slopes of the volcano.The family have been dedicated to producing the finest olive oil since 1969. The oil is made with a blend of Nocellara Etnea, Biancolilla and Moresca olives, strictly grown and enriched by the volcanic soil and the Sicilian sunCharacteristicsCOLOUR: Emerald green with yellow reflectionsSMELL: Fresh, intense and fruity with scents of artichoke and aromatic herbs.TASTE: Well-balanced aromatic taste with hints of artichoke, green tomato and herbs with a peppery finish.EAT WITH: Perfect for fish, grilled meats or drizzled over salads or grilled vegetables. Made with Love Basking in long hot summers and a mild winter, our olive groves are provided with the perfect climate for quality. Once harvest begins in late October, our olives are cold extracted within 6 hours. That means that the nutrients and delicious flavour of the olives is preserved, giving you the very best of each olive. Quality GuaranteeGaining the prestigious D.O.P. status (Protected Designation of Origin), this product has met strict standards in traditional production methods.At every step from harvest to extraction and packaging, you can be assured that it has been produced with care and in the protected zone on the slopes of Mount Etna in Sicily. The D.O.P. also guarantee the use of ingredient coming from the area of production and not been mixed with ingredients from elsewhere. Ingredients Olive Oil
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