Watch out quinoa, there’s a new grain on the block. Cracked Freekeh is an ancient Arabic grain which is harvested young and then roasted, giving it a subtle wheat flavor with grassy notes and a texture similar to bulgur. It’s great in a tabouleh salad or an excellent option as your simple dinner side dish. You can also add dried fruit and nuts and serve warm for a cozy and nutritious breakfast. This grain is an excellent source of protein, with four times the fibre of similar ones, and a low glycemic index.Here at Epigrain, we have a passion for extraordinary food. We realize that behind every fantastic dish, meal, or great food experience is a plethora of quality ingredients. That’s why we have dedicated ourselves to supplying the best quality food ingredients in the world. Our culinary specialists handpick each and every one of our products based on flavor, quality, and authenticity. We look at food and beverage products for more than their taste, but also for their texture and appearance. Our final selections are nutritious, robustly flavorful, and of uncompromising value.
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