What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

Sora | Desertcart Belarus

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1158 Br

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Sold byAmazon BelarusDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🔪 Elevate your culinary game with Japanese precision and style!

VERSATILE GYUTO BLADE - Slightly curved for maximum control and minimal blade lifting.
LIFETIME FREE SHARPENING - Stay sharp with complimentary honing support for life.
TRADITIONAL MEETS MODERN - Patented Composite Blade technology fuses heritage with innovation.
PRECISION CRAFTED VG 10 CORE - Experience razor-sharp 16° edge for effortless slicing and dicing.
ERGONOMIC POLYMER BLEND HANDLE - Secure, comfortable grip designed for all-day kitchen mastery.

The Shun Sora 8-inch Chef's Knife blends traditional Japanese craftsmanship with modern Composite Blade technology, featuring a VG10 steel core and 420J stainless steel upper for a razor-sharp 16-degree edge. Its balanced full-tang polymer blend handle ensures superior control and comfort, making it perfect for slicing, dicing, and mincing. Handcrafted in Japan and backed by lifetime free sharpening, this knife is a must-have for any serious home chef aiming to impress.

Specifications

ASIN	B00BQ83BCE
Best Sellers Rank	#56,241 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #141 in Chef's Knives
Blade Color	Silver
Blade Edge	Plain
Blade Material Type	VG10 Core, 420J Stainless Steel Upper
BladeLength	8 inches
Brand Name	Shun
Color	Black
Construction Type	Forged
Customer Reviews	4.7 4.7 out of 5 stars (1,838)
Global Trade Identification Number	00087171042992
Handle Material	Polymer Blend
Included Components	Chef Knife
Item Highlight	Handcrafted Japanese Kitchen Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle
Item Length	8 inches
Item Type Name	Shun Sora 8 inch Chef Knife, NSF Certified Cutlery Handcrafted in Japan, VB0706
Item Weight	6.56 ounces
Manufacturer	Kershaw
Manufacturer Part Number	VB0706
Manufacturer Warranty Description	Shun brand products sold by Kai USA Ltd. are backed by a Limited Warranty against manufacturing defects. In addition to supporting our products with this warranty, we will be happy to sharpen your Shun or Kai knife for free for as long as you own the knife.
Material Type	Stainless Steel
Model Number	VB0706
Number of Items	1
Size	8"
UPC	087171042992
Unit Count	1 Count

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Our prices include the product cost, international shipping, import duties, customs clearance, and local delivery charges. We handle all customs and import procedures, ensuring there are no hidden fees upon delivery. PRO members receive additional benefits including free shipping.

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TrustScore 4.5 | 7,300+ reviews

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The delivery time was excellent, and the packaging was secure.

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The product exactly matches the description. Very satisfied with my purchase.

5 days ago

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