Urban Platter vegan demi-glace sauce mix, 200g/ 7oz [for soups, stews gravies] demi-glace is a rich brown sauce in French cuisine used by itself or as a base for other sauces. The term comes from the French word glace. Just a tablespoon or two of demi-glace will add richness and depth to a variety of dishes, from soups and stews to sauces and gravies. The authentic sauce in 10 minutes. It's versatile - So experiment. Can be used in making sauces like madiera, pepper, mushroom and burgundy sauce. Can also be used in continental food like steaks, sizzlers, etc. Preparation - in a saucepan, whisk contents into 300ml cold water until blended. Whisking constantly, bring to boil over medium heat. Reduce heat simmer for 3 minutes, whisking occasionally.
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