The subject of powdered peanut butter tends to create a lot of questions. One we hear frequently is, Why should I make the switch to powdered? Although PBP and traditional peanut butter are alike in flavor, there are a few things that we think make PBP the better choice for your busy lifestyle. Here’s our reasoning: Fewer calories and less fat: Compared to its traditional counterparts, PBP has 70% less fat all while still retaining the delicious peanut butter taste that we know and love. It’s protein-packed: Like its traditional counterparts, PBP packs in the protein per serving. You’ll find 10 grams of protein per 30g serving. Also, it’s easy to replace the protein powder in your morning smoothie with PBP, due to the similarity in the powder consistency. More versatility in the kitchen: Because of its powdered form, it’s easy to incorporate PBP into all of your favorite peanut butter recipes. To keep things simple, we’ve sorted PBP’s best uses into three categories: bake, blend and mix. It’s kosher, vegan, and gluten-free
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