Pure Kudzu (Kuzu) Root Starch Powder ⊘ Non-GMO Gluten-Free Vegan - 50g/2oz

Description

Description Kudzu Root Starch, known as Kuzu in Japan where is used extensively, is a versatile, superior thickener that won't separate after cooking. Use it like corn starch for thickening sauces, pie fillings, gravy, desserts and soups. Mix with cold water to form a slurry before adding to hot liquids. Other Details Dietary Attributes: Plant-Based, Non-GMO, Gluten-Free Ingredient List: Kudzu root Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Kudzu Root Starch, Ancient Ingredient, Modern Recipes. WTF - Ep 163 Kudzu root starch has been traditionally used in Asia for thou... Banana Oatmilk Kudzumochi Banana #Oatmilk Kudzumochi