








🌶️ Ignite your dishes with Italy’s hottest secret weapon!
Tutto Calabria Hot Long Calabrian Chili Peppers come in a 10.2 oz glass jar, featuring 100% authentic Italian chili peppers preserved in a premium blend of extra virgin olive oil and sunflower oil. This artisanal condiment delivers a bold, smoky heat with natural sulfites ensuring freshness, making it a top-rated choice for spice lovers seeking genuine Calabrian flavor.
































| ASIN | B0040EAYZS |
| Best Sellers Rank | 245,801 in Grocery ( See Top 100 in Grocery ) 1,107 in Tinned Vegetables |
| Brand | Tutto Calabria |
| Customer Reviews | 4.6 4.6 out of 5 stars (2,380) |
| Date First Available | 23 July 2013 |
| Format | Whole |
| Manufacturer | Tutto Calabria |
| Manufacturer reference | FO-SV7T-3FEM |
| Product Dimensions | 6.35 x 6.35 x 11.43 cm; 290.3 g |
| Serving Recommendation | 10 g |
| Units | 301.65 millilitre(s) |
G**G
Muy buenos
R**I
Prodotto eccezionale!! Assolutamente da comprare
R**T
Excellent Calabrian pepper. While I have sampled other brands, this is by far my favorite, perfect texture just the right amount of heat and a deep rich intense flavor. I added it to a lot of dishes too. Bring some heat and complexity to the dish. Also, just as a Condiment.
A**S
I'm not Italian and nothing in my previous exposure to Italian foods led me to expect so much heat. Wow! The peppers are great and the oil is great, too. Chicken breast is pretty boring but, with a few peppers and a bit of oil, it's a party. Do not purchase if you don't like spicy food. These aren't psychotically hot but not for people who think pepperoncini's are too spicy. Our kids are grown, my wife doesn't eat them, and I'm on my fifth jar. Yeah, I wish they cost less but they're worth it. There may be brands that cost less, but I've never been tempted to look. These are just too good.
G**O
Cercavo questo prodotto da tempo, senza riuscire a trovarlo nei normali Supermercati. Mantengono quello che promettono. Ottimi. Li gusto con primi, secondi, salumi...Ovviamente bisogna apprezzare il 'piccante"
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