Anthony'sPink Curing Salt No.1, 2 lb, Gluten Free, Prague Powder, Made in USA

Description

🧑‍🍳 Elevate Your Meat Game with Anthony's Pink Curing Salt! Cure hundreds of pounds with just one bag! Unlock the secrets of gourmet meat preservation! Trust in our verified gluten-free promise. From bacon to salami, elevate your culinary game. Contains 6.25% for optimal curing results. Gluten Free 2 lb Made in USA Anthony's Pink Curing Salt No.1 is a premium 2 lb gluten-free curing salt, perfect for wet-curing a variety of meats including sausages, fish, and bacon. Made in the USA, it contains 6.25% sodium nitrite, ensuring effective preservation and flavor enhancement for your culinary creations.