King Arthur Flour Bread & Cake Enhancer, Emulsifier - 255g -9 oz.

Description

Product description Makes cakes and other baked goods softer, moister, and helps them stay fresher longer. King Arthur Flour Bread & Cake Enhancer contains vegetable fats that act as emulsifiers, allowing the fats and liquids in your favorite recipe to combine more easily. The enhancer also acts as a stabilizer and texture enhancer. Cake enhancers are commonly used in professional bakeries to keep breads fresh and soft, and help cakes stay light and fluffy. It's especially great for making soft sandwich loaves. Ingredients Emulsifier (Rice starch, polyglycerol esters of fatty acids, mono- and diglycerides).