Combo of Jyoti Ben's Acchar Methiya Keri and Gud Keri Pickle

Description

"Traditional Gujarati Pickles that can be enjoyed and relished with any meals or snacks. These pickles are prepared with the traditional recipes which have been passed over generations to ensure the homemade taste and feel. Gud keri is made from raw mango, jaggery and freshly prepared spices. It is best for those who want to stay away from refined sugar. Methiya Keri is made from raw mango and fenugreek seeds (methi)and other freshly prepared spices. While Gud keri gives you a sweet flavour, methiya keri has a tangy flavour and both can be eaten with Parantha, roti, thepla, puri, etc. These pickles are naturally matured and preserved using edible oil only. Just remove the excess oil while eating and enjoy the rich flavours."