About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Singhade Ka Atta or Water Chestnut Flour is commonly used during navratras or for any kind of fasting occasion. But did you know that the finest quality of Singhade Ka Atta is sold by Nonand Rai Bhola Nath in Khari Baoli, Old Delhi! Click here for unique and delicious recipes - https://www.desercart.com/flavors/collections/232/flours-sooji/ Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Water Chestnut Flour How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Water chestnut flour is mainly used during fasting by many Indian families. Make Singhare ki Poori or Singhade ka Halwa.
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