🌟 Elevate Your Dishes with Authentic Flavor!
San-J Gluten Free Tamari Soy Sauce is a premium soy sauce made from 100% soybeans, offering a rich and complex flavor profile with 28% less sodium. Brewed using traditional methods passed down for eight generations, this gluten-free soy sauce is perfect for a variety of dishes, ensuring a delicious taste without compromising on health. Packaged in a generous 64 oz. container, it contains no artificial preservatives, flavors, or colors, making it a wholesome choice for your kitchen.
P**C
Great flavor with lower sodium
Very pleased with the Tamari as it's got lower sodium than Kikoman's that I previously used. Flavor is excellent; my new go to soy sauce for cooking and adding to foods. My current big use for it is with tofu. I coat sliced tofu with the tamari sauce then coat wtih ground flax seed. Air fry the coated tofu for 10 minutes at 400F making a healthly protein meal with crispy outside coating. I love to dip the tofu in hummus. Very tasty IMO.
P**E
Great taste. Glad it's gluten free.
Great taste. Glad it's gluten free.
L**.
Good product
This tamari is delicious. It came packaged well and was exactly what I expected.
K**S
Excellent
Good value for the money great taste great size
S**S
Great
Great choice for cooking.
A**R
Best Tamari
I have tried other Tamari sauces and this brand is the best! Very flavorful and has that Umami that you are looking for.
P**N
My favorite soy sauce
Regular soy sauce now seems like someone overly salted the food when I use it.This lower sodium version is much better, especially when dipping sushi rolls.
S**R
Use all the time
I am planning on using this on everything. All the meat I cook is just always better with gluten free soy sauce on it. I bought large to pour into the small jar I always use. It is cheaper to do that way.
Trustpilot
2 weeks ago
1 month ago