Tebery Non-stick Round Springform Cake Pan Set, Leakproof Cheesecake Pan with Removable Bottom, Set Includes 4 Piece 4" 7" 9" 10" Springform Pan

So I bought these in a pinch. I used them once. Needless to say the second time I went to use them, the nonstick coating came off. Mind you, I have used only silicone coated tools and a non-scrubby sponge to work with these pans. So here I am with two pans I could only use once and now I yet again have to go buy two pans, in a pinch, because I thought I had two already. What a waste! Go with a better company is my suggestion.

We have been using these pans since November 2018 and the silicone lining is already chipping off despite the fact that we wash them by hand. Very disappointed in the quality.

These are not worth the money. You need cake pans at least 2” high, otherwise your cake will sink in the middle. No one is making cakes this thin unless maybe cornbread? Just ugh.

Baked a cake with fresh cranberries... the finish on my pan was ruined.

Perfect pans. Mine are packed away since we moved. Found these and got them to bake my brother a surprise Birthday cake!! They don't stick at all. I am in a 5th Wheel for the time being so used my Oster Oven to bake the cake in. As you can see by the pictures they turn out perfect!

HORRIBLE!!! The pans leaked of a greasy residue all over the bottom of my oven with smoke everywhere that smelled of burnt chemicals. Not only that, but a fire started in my oven on the greasy residue! It wasn’t the batter leaking, but something from the actual pans. The three cheesecakes I was making were obviously completely ruined and my whole house had to be ventilated all day to get some of the smoke and smell out. It was terrible. Do not buy. Very defective product! I just had to throw them out. What a waste!

A recipe called for an 8" springform pan, but the springform pans were reviewed poorly. People said they leaked and didn't hold up. So I bought these regular pans and they are just fine. There is no problem getting the cake out of the pan - no need for the springform.

The baking was even. I used cake strips and the cakes were a light golden brown. I was surprised about how light the pans were. They were thinner than I expected as well.I did like the pans and would recommend them. I wish I had read the depth information. I would have preferred a deeper pan because I use cake strips. Overall a very nice cake pan.

I’m very fussy and these are excellent and so easy to clean. No spilling, and easy to latch and unlatch. Baked a few cheesecakes, and all went smoothly. I definitely recommend these, plus the price is right!

Good quality

No leak. Worth the money