Thai suki, known simply as suki in Thailand, is a Thai variant of hot pot, a communal dish where diners dip meat, seafood, noodles, dumplings and vegetables into a pot of broth cooking at the table and dip it into a spicy "sukiyaki sauce" before eating. Despite the name, the dish only barely resembles Japanese sukiyaki, having more in common with shabu shabu and Chinese hot pot. Pantainorasingh sukiyaki sauce is the perfect choice for your next hotpot, and is also nice as a sauce for noodles, BBQ, or Fried Spicy and Sour Mixed Seafood etc. Once you have made your hotpot, just dip the boiled vegetables and meats into the sauce and get ready to enjoy the strong flavours.
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