Norisada Blue Steel Kurouchi Chef's Knife (8.25-Inch) & Saya Cover

I've now spent some time with this knife so I am happy to give a proper review. Honestly, after a few months of use I can't find any faults with it. As a chef's knife, it's up there with any others(Misono, Shun, Yoshihiro, etc...). The steel used in this knife keeps a great sharp edge and I have no doubt it will be a knife I will have for many years as my primary chef's knife. On top of that, it's absolutely a beautifully crafted knife. Everyone who sees it comments on how beautiful it is.

It looks like defective item, because it is too wild.Knife is already dull.