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ONETANG Black Garlic 7.05 Oz (200g.), Multiple Black Garlic Fermented for 90 Days, Super Foods, Non-GMO, Non-Additives, High in Antioxidants, Ready to Eat for Snack y, y Recipes
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About the item
- Unique Technology - Onetang Black Garlic is native to East Asia and uses a unique Japanese fermentation technology to increase the proportion of beneficial ents like allicin, polyphenols, and free amino s, while eliminating the spicy and irritating aspects of garlic..
- Standard Porcess - Onetang Black Garlic uses fresh and uniformly sized garlic as raw material, with no additives during production, and has obtained GMP and HACCP certifications. More security, more delicious!.
- Quality First - We conduct quality checks at each level: 1. Garlic skin split, We clean it. 2. Smell, We changed it. 3. Sufficient fermentation, We ensured it..
- Rich in ents - Black garlic is a ready-to-eat food with more benefits than fresh or regular garlic, having twice the antioxidant properties. It can be used as an ingredient in various dishes. You can use it to create new menus like black garlic cookies or in salads..
- Recommended Consumption - We recommend consuming ONETANG Black Garlic on an empty stomach, preferably before breakfast for a y start without stomach . For a stasis effect, consume 2 - 3 cloves per day..
- The choice of Onetang is a choice for quality and !.
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