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Intro to Chem Engg

Intro to Chem Engg

4.6
62 BYN
Handbook of Ultrasonics and Sonochemistry

Handbook of Ultrasonics and Sonochemistry

15 689 Br
Modern Techniques and Solvents for the Extraction of Microbial Oils

Modern Techniques and Solvents for the Extraction of Microbial Oils

784 Br
Alternative Solvents for Natural Products Extraction

Alternative Solvents for Natural Products Extraction

1 669 Br
Handbook of Ultrasonics and Sonochemistry

Handbook of Ultrasonics and Sonochemistry

7 969 Br
Enhancing Extraction Processes in the Food Industry (Contemporary Food Engineering)

Enhancing Extraction Processes in the Food Industry (Contemporary Food Engineering)

125 Br
Essential Oils as Reagents in Green Chemistry (SpringerBriefs in Molecular Science)

Essential Oils as Reagents in Green Chemistry (SpringerBriefs in Molecular Science)

235 BYN
Alternative Solvents for Natural Products Extraction (Green Chemistry and Sustainable Technology)

Alternative Solvents for Natural Products Extraction (Green Chemistry and Sustainable Technology)

1 359 Br
Green Food Processing Techniques: Preservation, Transformation and Extraction

Green Food Processing Techniques: Preservation, Transformation and Extraction

894 Br
Green Extraction of Natural Products: Theory and Practice

Green Extraction of Natural Products: Theory and Practice

2 729 Br
Modern Techniques and Solvents for the Extraction of Microbial Oils (SpringerBriefs in Molecular Science)

Modern Techniques and Solvents for the Extraction of Microbial Oils (SpringerBriefs in Molecular Science)

FREE
La chimie des huiles essentielles: Tradition et innovation

La chimie des huiles essentielles: Tradition et innovation

1 219 Br
Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice (Food Engineering Series)

Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice (Food Engineering Series)

1 869 Br
Handbook of Ultrasonics and Sonochemistry

Handbook of Ultrasonics and Sonochemistry

11 179 Br
Microwave Chemistry (De Gruyter Textbook)

Microwave Chemistry (De Gruyter Textbook)

5
333 Br
Enhancing Extraction Processes in the Food Industry (Contemporary Food Engineering)

Enhancing Extraction Processes in the Food Industry (Contemporary Food Engineering)

599 Br
Alternative Solvents for Natural Products Extraction (Green Chemistry and Sustainable Technology)

Alternative Solvents for Natural Products Extraction (Green Chemistry and Sustainable Technology)

226 Br
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products

1 799 Br
Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice

Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice

2 109 Br
Green Food Processing Techniques: Preservation, Transformation and Extraction

Green Food Processing Techniques: Preservation, Transformation and Extraction

2 279 Br
Design and Optimization of Innovative Food Process: Developing Healthier and Sustainable Food Products

Design and Optimization of Innovative Food Process: Developing Healthier and Sustainable Food Products

1 889 Br
Enhancing Extraction Processes in the Food Industry

Enhancing Extraction Processes in the Food Industry

359 Br
Green Food Processing Techniques: Preservation, Transformation and Extraction

Green Food Processing Techniques: Preservation, Transformation and Extraction

2 259 Br
Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice (Food Engineering Series Book 4)

Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice (Food Engineering Series Book 4)

163 Br
Modern Techniques and Solvents for the Extraction of Microbial Oils (SpringerBriefs in Molecular Science)

Modern Techniques and Solvents for the Extraction of Microbial Oils (SpringerBriefs in Molecular Science)

235 BYN
How to Find Chemical Information: A Guide for Practicing Chemists, Educators, and Students

How to Find Chemical Information: A Guide for Practicing Chemists, Educators, and Students

4.3
2 169 Br
2017 Edition

2017 Edition

4.5
112 Br
Chemistry 2

Chemistry 2

52 Br
The Things Chemists Use in Chemical Labs 6th Grade Chemistry - Children's Chemistry Books

The Things Chemists Use in Chemical Labs 6th Grade Chemistry - Children's Chemistry Books

26 Br
Plant Based “Green Chemistry 2.0”: Moving from Evolutionary to Revolutionary

Plant Based “Green Chemistry 2.0”: Moving from Evolutionary to Revolutionary

1 759 Br
Language of Chemistry or Chemical Equations Multicolour [Paperback]

Language of Chemistry or Chemical Equations Multicolour [Paperback]

4.5
32 Br
Nontraditional Careers for Chemists: New Formulas in Chemistry

Nontraditional Careers for Chemists: New Formulas in Chemistry

132 Br
Chemistry for Everyone: A Helpful Primer for High School or College Chemis

Chemistry for Everyone: A Helpful Primer for High School or College Chemis

80 Br
Chemistry in the World

Chemistry in the World

4.4
1 120 Br
Friendly Chemistry - Teacher Edition Volume 1: A Guide to Learning Basic Chemistry

Friendly Chemistry - Teacher Edition Volume 1: A Guide to Learning Basic Chemistry

133 Br
Microwave Chemistry

Microwave Chemistry

356 Br
Chemistry

Chemistry

112 Br
AP Chemistry 1: APSI 2019

AP Chemistry 1: APSI 2019

789 Br
Chemistry for Degree Students (B.Sc. Sem.-I]

Chemistry for Degree Students (B.Sc. Sem.-I]

68 Br
Friendly Chemistry Teacher Edition Volume 2: A Guide to Learning Basic Chemistry

Friendly Chemistry Teacher Edition Volume 2: A Guide to Learning Basic Chemistry

4.3
160 Br
Friendly Chemistry Student Edition: A Guide to Learning Basic Chemistry

Friendly Chemistry Student Edition: A Guide to Learning Basic Chemistry

4.4
479 Br
Intro Chem Cmp Sol 5ed

Intro Chem Cmp Sol 5ed

280 Br
Chemistry for I.G.C.S.E.

Chemistry for I.G.C.S.E.

126 Br
Chemistry: Chemistry Calculations: Explained

Chemistry: Chemistry Calculations: Explained

4.6
105 Br
Chemical Information for Chemists: A Primer

Chemical Information for Chemists: A Primer

208 Br