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Explore Iconic Chemat Farid Collections
Stay ahead of trends with the latest Chemat Farid launches and exclusive releases.
Intro to Chem Engg
4.6
62 BYN
Handbook of Ultrasonics and Sonochemistry
15 689 Br
Modern Techniques and Solvents for the Extraction of Microbial Oils
784 Br
Alternative Solvents for Natural Products Extraction
1 669 Br
Handbook of Ultrasonics and Sonochemistry
7 969 Br
Enhancing Extraction Processes in the Food Industry (Contemporary Food Engineering)
125 Br
Essential Oils as Reagents in Green Chemistry (SpringerBriefs in Molecular Science)
235 BYN
Alternative Solvents for Natural Products Extraction (Green Chemistry and Sustainable Technology)
1 359 Br
Green Food Processing Techniques: Preservation, Transformation and Extraction
894 Br
Green Extraction of Natural Products: Theory and Practice
2 729 Br
Modern Techniques and Solvents for the Extraction of Microbial Oils (SpringerBriefs in Molecular Science)
FREE
La chimie des huiles essentielles: Tradition et innovation
1 219 Br
Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice (Food Engineering Series)
1 869 Br
Handbook of Ultrasonics and Sonochemistry
11 179 Br
Microwave Chemistry (De Gruyter Textbook)
5
333 Br
Enhancing Extraction Processes in the Food Industry (Contemporary Food Engineering)
599 Br
Alternative Solvents for Natural Products Extraction (Green Chemistry and Sustainable Technology)
226 Br
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products
1 799 Br
Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice
2 109 Br
Green Food Processing Techniques: Preservation, Transformation and Extraction
2 279 Br
Design and Optimization of Innovative Food Process: Developing Healthier and Sustainable Food Products
1 889 Br
Enhancing Extraction Processes in the Food Industry
359 Br
Green Food Processing Techniques: Preservation, Transformation and Extraction
2 259 Br
Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice (Food Engineering Series Book 4)
163 Br
Modern Techniques and Solvents for the Extraction of Microbial Oils (SpringerBriefs in Molecular Science)
235 BYN
How to Find Chemical Information: A Guide for Practicing Chemists, Educators, and Students
4.3
2 169 Br
2017 Edition
4.5
112 Br
Chemistry 2
52 Br
The Things Chemists Use in Chemical Labs 6th Grade Chemistry - Children's Chemistry Books
26 Br
Plant Based “Green Chemistry 2.0”: Moving from Evolutionary to Revolutionary
1 759 Br
Language of Chemistry or Chemical Equations Multicolour [Paperback]
4.5
32 Br
Nontraditional Careers for Chemists: New Formulas in Chemistry
132 Br
Chemistry for Everyone: A Helpful Primer for High School or College Chemis
80 Br
Chemistry in the World
4.4
1 120 Br
Friendly Chemistry - Teacher Edition Volume 1: A Guide to Learning Basic Chemistry
133 Br
Microwave Chemistry
356 Br
Chemistry
112 Br
AP Chemistry 1: APSI 2019
789 Br
Chemistry for Degree Students (B.Sc. Sem.-I]
68 Br
Friendly Chemistry Teacher Edition Volume 2: A Guide to Learning Basic Chemistry
4.3
160 Br
Friendly Chemistry Student Edition: A Guide to Learning Basic Chemistry
4.4
479 Br
Intro Chem Cmp Sol 5ed
280 Br
Chemistry for I.G.C.S.E.
126 Br
Chemistry: Chemistry Calculations: Explained
4.6
105 Br
Chemical Information for Chemists: A Primer
208 Br
Brands
Alice Meullemiestrecassandra Breilmaryline Abert-vianfarid Chemat
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