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Taking Food Public: Redefining Foodways in a Changing World
Food and Culture: A Reader
Food and Culture: A Reader
Edible Identities: Food as Cultural Heritage (Heritage, Culture and Identity)
Food and Culture: A Reader by Counihan, Carole Published by Routledge 3rd (third) edition (2012) Paperback
Taking Food Public: Redefining Foodways in a Changing World
Food and Culture: A Reader
Food and Culture: A Reader
The Anthropology of Food and Body: Gender, Meaning and Power
Edible Identities: Food as Cultural Heritage (Heritage, Culture and Identity)
Food and Culture: A Reader
Making Taste Public: Ethnographies of Food and the Senses
Italian Food Activism in Urban Sardinia: Place, Taste, and Community (Criminal Practice)
A Tortilla Is Like Life: Food and Culture in the San Luis Valley of Colorado (Louann Atkins Temple Women & Culture) (Louann Atkins Temple Women & Culture Series)
Food Activism: Agency, Democracy and Economy
Food and Gender: Identity and Power: 1 (Food and Nutrition in History and Culture)
Making Taste Public: Ethnographies of Food and the Senses (Criminal Practice Series)
Food Activism: Agency, Democracy and Economy
Food and Culture: A Reader
A Tortilla Is Like Life: Food and Culture in the San Luis Valley of Colorado (Louann Atkins Temple Women & Culture Series)
Italian Food Activism in Urban Sardinia: Place, Taste, and Community
Food and Culture: A Reader
Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence
Food and Gender (Food and Nutrition in History and Culture)