Characteristics: The plant is a shrub that grows up to 20 feet high in its native habitat, but does not usually grow higher than ten feet in cultivation. The flowers are brown. It carries red, inch long fruits. Ingredient and how it works: Miracle Fruit contains a glycoprotein called “Miraculin”. This molecule, when eaten, binds to the taste buds and causes sour foods to taste sweet. Miraculin works by binding to sweet receptors on the taste buds. At neutral pH, miraculin binds and blocks the receptors. At low pH (resulting from ingestion of sour foods), miraculin binds protons and activate the sweet receptors, resulting in the perception of sweet taste. This effect lasts until the protein is washed away by saliva. Miracle fruit's taste-altering mechanism is temporary and all natural. The effect commonly lasts between 30 minutes and 2 hours. During this time, any sour food ingested still tastes sweet. Eating more miracle fruit or miracle fruit tablet does not increase its potency. For maximum turning-sour-to-sweet effect, avoid hot food or hot drinks immediately afterward because heat deactivates miraculin. Every MBio Miracle Fruit tablet has 3-4 miracle fruit berries worth inside. It is made from 100% nature fruit without artificial colorants and preservatives. The effect is identical to fresh fruit. Patented technologies are used to makes miracle fruit into tablet form for longer preservation and easy carrying. Shipping cost: $4.57 flat rate no matter how many items are purchased. U.S. address only.
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