Papillion gives concentrated gel food colour pink 30 gm. For fondant/ gum paste, whip cream/ royal icing, white chocolate compound, jams & jellies, sweets, marzipan, confectioneries, cakes & cookies, ice creams & sherbats, frians and many more modern cooking items. Highly concentrated colours, only few drops are required. Fssai approved. Easy clean up. Fade & bleed resistant. Will not break icing. Ingredients: water, liquid glucose, glycerin, guar gum, colouring agents(e102, E110, E171, E124, E127), class 2 preservatives. Expiry 2 years from the date of manufacturing.