Antimo Caputo Chef's Flour, 2.2 Pound (Pack of 10) by Antimo Caputo

Description

Now you can make real Italian pizza at home! Caputo flour is recognized as the world’s best pizza flour and is used by 80% of pizzerias in Naples! If you have already tried making pizza at home and haven’t had much success, we think that switching to this flour will make all the difference! Produced in Naples and ideal for traditonal thin crust crispier pizzas, the Caputo Red flour is a little higher in gluten and protein content and gives a stronger elasticity. It is recommended for long rise doughs. ‘00’ refers to the texture of the flour – specifically how finely it has been ground, so this one is powder fine. The blend of the best wheat available and the slow grind technique used by the Antico Molino Caputo make this flour unique. It is also 100% natural and additive free!