Product Description ------------------- Naked Rice Long Grain Rice Japanese Katsu Curry. Preparation Instructions Ready in 5 mins Remove the lid & pour boiling water up to the fill line (approx. 180ml) stir thoroughly. Leave to stand for 5 minutes, stir halfway through & again before serving. Ingredients ----------- Dried Rice, Potato Starch, Flavourings (CELERY), Palm Oil, Maltodextrin, Sugar, Garlic Powder, Curry Powder (2%) [Coriander, Turmeric, Salt, Pimento, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay], Onion Powder, Carrot Powder, Dried Carrot, Dried Garlic, Dried Chicken, Garam Masala [Coriander, Cinnamon, Garlic Powder, Black Cardamon, Ginger, Pimento, Clove, Cumin, Black Pepper, Turmeric, Rapeseed Oil, Green Cardamon, Cayenne Pepper, Spice Extracts], Ground Bay P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Preparation Instructions Ready in 5 mins Remove the lid & pour boiling water up to the fill line (approx. 180ml) stir thoroughly. Leave to stand for 5 minutes, stir halfway through & again before serving. Safety Warning -------------- SAFETY: Although every care has been taken to remove bones, some may remain. WARNING: When prepared as per instructions the pot and contents will be hot. See preparation guidelines for details Manufacturer Contact Information -------------------------------- Southfork Ind Estate Dartmouth Way Leeds Ls11 5Jl See more ( javascript:void(0) )