Hatton Hill Egg White Powder For Baking 1kg

Description

Egg White Powder for Baking is a versatile ingredient, offering the benefits of egg whites without the hassle. Packed with high-quality protein, it enhances the texture of baked goods, ensuring a light and airy result. With an extended shelf life, it's a convenient and reliable substitute, eliminating concerns about fresh egg availability. Easily incorporated into recipes, this powder simplifies baking, providing a practical solution for those seeking a protein-rich, shelf-stable alternative to fresh egg whites.