Make Your Own Yoghurt - 12x Sachets Hansells - Thick & Creamy Coconut Yoghurt with Bits - Contains 4 Live Cultures Including Acidophilus and Bifidus

Description

Product description ------------------- Makes 1kg of fresh yoghurt in any yoghurt maker. Each sachet makes 1kg fresh yoghurt. All natural. 2 probiotics (A+B). 4 active cultures. Gluten free. Good source of calcium. Hansells Yoghurt will keep fresh for up to 2 weeks in the fridge. Hansells thick and creamy coconut make your own yoghurt sachets contain probiotic bacteria and can be used with thermal yoghurt makers. Fresh yoghurt is best for you, hansells thick and creamy coconut yoghurt contains active live cultures, probiotic bacteria Lactobacillus acidophilus and Bifidobacterium lactis which promotes healthy microbial balance for a healthy digestive system and beneficial micro-organisms. Hansells thick and creamy coconut yoghurt is easy to make and all natural. Ingredients ----------- Whole Milk Powder (Contains Soy Lecithin) (70%), Sugar (<27%), Desiccated Coconut (2.75%), Natural Flavour (<1%), Lactic Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifido. Lactis) (<0.1%). P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- 1) Half fill the yoghurt tub with clean drinking water. Add yoghurt mix, secure lid and shake well. Make up to the 1kg level with more cool water. Replace lid, shake well then release air from container and reseal. 2) Pour boiling water into your yoghurt maker to the specified level line. Place tub into yoghurt maker and immediately shut maker lid. 3) Leave for 8-10 hours until set. Remove from maker and place in fridge to cool. Some separation may occur. Manufacturer Contact Information -------------------------------- Walter and Wild Ltd., Unit 2a Hillgate Place, 18-20 Balham Hill, London SW12 9ER, ukinfo@walterandwild.com, 02079781770 See more ( javascript:void(0) )